As a Los Angeles native, my thing that is favorite about town is the diversity. Los Angeles is an ethnic and cultural hub that enables us to have access to wonderful art museums, musical venues, and my own favorite, delicious food! I am known into the office if you are a food aficionado and am constantly astonished by what l . a . therefore the local USC neighborhood has to provide in this respect.
One of my favorite USC neighborhood establishments is Mercado La Paloma (The Dove Market), a food that is mini within walking distance of campus. La Paloma features cuisines from across the world including my two favorites, Chichen Itza, which offers food from the Yucatan Peninsula in Mexico, and Mo-Chica which features gourmet Peruvian food at a reasonable price. Mo-Chica had been voted 4th best restaurant in l . a . by LA Magazine in 2010. This marketplace is unquestionably a gem that is hidden our community.
Every summer time, once a week, our admission counselors have a lunch that is long a neighborhood restaurant and then explore what our community needs to provide by visiting local museums and galleries. A year ago one of the biggest hits ended up being the 23rd Street Café which is accessible using the USC Tram. It really is a fusion of Indian-Mexican food, with some of the most mouthwatering chicken tikka masala quesadillas.
Chano’s, a USC institution, is located a short w Continue reading “Local Cuisine. Today’s article is delivered by one of our admission counselors, Alejandra.”
